Tandoori Grilled Wings are a modern twist on the classic tandoori cooking technique,
combining the beloved chicken wings with authentic Indian flavors. At Chef's Butter Chicken,
we prepare this dish with the same care and attention to detail as our traditional tandoori
dishes. We start with fresh chicken wings that are marinated in a blend of yogurt,
ginger-garlic paste, and a carefully selected mix of Indian spices including garam masala,
Kashmiri red chili powder, turmeric, cumin, and coriander.
What makes our Tandoori Grilled Wings special is our unique charcoal grilling process.
After marinating for at least 6 hours to ensure maximum flavor penetration, the wings are
grilled over charcoal until they develop that distinctive smoky flavor and beautiful char
marks. The yogurt marinade keeps the meat tender and juicy while the spices create a
complex, flavorful crust. We serve our Tandoori Grilled Wings with fresh mint chutney and
onion salad, making them the perfect starter for any Indian meal or a delicious snack on
their own. These wings are a perfect example of how traditional Indian cooking techniques
can elevate familiar ingredients to create something truly special.
Ingredients & Nutrition
Main Ingredients:
- Chicken wings
- Yogurt
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Lemon juice
- Salt
Nutrition Information (per serving):
- Calories: 450
- Fat: 28g
- Protein: 35g
- Carbohydrates: 12g
* Nutrition values are approximate
