Fish Amritsari is a beloved Punjabi dish that originated in the city of Amritsar and has
become a popular seafood appetizer across India. At Chef's Butter Chicken, we prepare this
dish with the freshest fish fillets, marinating them in a carefully crafted blend of spices
including ginger-garlic paste, garam masala, red chili powder, turmeric, cumin, and coriander.
The fish is then coated in a light batter made with gram flour (besan) and ajwain seeds.
What makes our Fish Amritsari special is the perfect balance of crispiness and tenderness.
We deep-fry the fish at the right temperature to achieve that golden-brown exterior while
keeping the fish moist and flaky on the inside. The gram flour batter creates a light,
crispy coating that doesn't overpower the delicate flavor of the fish. We serve our Fish
Amritsari with fresh mint chutney and onion salad, making it the perfect starter for any
Indian meal or a delightful snack on its own.
Ingredients & Nutrition
Main Ingredients:
- Fresh fish fillets
- Gram flour (besan)
- Ginger-garlic paste
- Garam masala
- Red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Ajwain seeds
- Salt
Nutrition Information (per serving):
- Calories: 420
- Fat: 24g
- Protein: 28g
- Carbohydrates: 22g
* Nutrition values are approximate
