Daal Makhni (Black Lentils with Butter) is a classic North Indian dish that has become
a staple in Indian cuisine worldwide. At Chef's Butter Chicken, we prepare this dish
with the utmost care and attention to detail. We start with whole black lentils (urad dal)
and kidney beans that are soaked overnight, then slow-cooked for hours until they become
soft and creamy.
What makes our Daal Makhni special is the traditional cooking method and the perfect
balance of ingredients. We use generous amounts of butter and cream to create that
signature rich, velvety texture, while our blend of spices including garam masala,
cumin, and ginger-garlic paste adds depth and complexity to the flavor. The dish is
finished with a tempering of ghee, cumin seeds, and red chili powder, giving it that
authentic smoky aroma. We serve our Daal Makhni with basmati rice or freshly baked naan,
making it a perfect vegetarian main course or accompaniment to any Indian meal.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Kidney beans
- Butter
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Cumin seeds
- Red chili powder
- Turmeric powder
- Salt
Nutrition Information (per serving):
- Calories: 320
- Fat: 16g
- Protein: 12g
- Carbohydrates: 28g
* Nutrition values are approximate
